"Just like a normal gingerbread cookie, but more jacked."
GINGERBREAD PROTEIN COOKIES
Jump to recipe11/30/2022
GINGERBREAD PROTEIN COOKIES
Servings 4.0
Prep time 25 min
Cook time 10 min
Macros
Calories 342.0
Fat 18.0g
Carbs 29.0g
Protein 19.0g
- 1/4cup almond flour
- 3/4cup podium gingerbread protein powder (about 2 ¼ scoops)
- 1/2cup cashew butter (or nut butter of choice)
- 1/3cup date syrup (or maple syrup)
- 1/2tsp vanilla extract
- 1/2tsp cinnamon
- 1/4tsp nutmeg
- Dash of ginger
- 3/4cup powdered sugar (or monk fruit or alternative sweetener) [For OPTIONAL Icing]
- 1-2tablespoons milk of choice (start with 1 tablespoon and work up as needed) [For OPTIONAL Icing]
1. Preheat oven to 350 degrees.
2. Mix together cashew butter, date syrup, and vanilla extract.
3. In a separate bowl, combine almond flour, protein powder, cinnamon, nutmeg, and ginger.
4. Add dry ingredients to wet and mix until smooth.
5. If necessary, refrigerate the batter for 10-15 minutes, or until firm enough to roll into balls.
6. Roll into 12 balls. Push down to flatten slightly.
7. Bake for 7-9 minutes.
8. Let cool, add icing if desired & enjoy!